Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger chicken hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ginger Chicken Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Get 10 wings Chicken wings (or thighs)
  2. Take 5 cm Daikon radish (bite-size pieces)
  3. Prepare 1 Carrots (bite-size pieces)
  4. Prepare 1/4 Chinese cabbage (bite-size pieces)
  5. Take 1 bag ●Bean sprouts
  6. Make ready 1 ●Japanese leek (sliced)
  7. Prepare 1 as much (to taste) ●Shiitake mushrooms
  8. Make ready 1 ●Enoki mushrooms
  9. Get 1 as mush (to taste) ●Tied shirataki noodles
  10. Get 1 block ●Tofu (drained, bite-size pieces)
  11. Prepare 1/2 ●Aburaage (bite-size pieces)
  12. Prepare 1 pack ●Fish paste
  13. Get 50 grams Ginger (grated)
  14. Get 6 clove Garlic (sliced)
  15. Take 1 piece Kombu
  16. Take 2 Soup stock cubes
  17. Prepare 2 tsp Salt
  18. Prepare 1 tabelespoon Dashi stock granules
Instructions to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

So that’s going to wrap this up for this exceptional food ginger chicken hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!