Homemade Miso Ramen
Homemade Miso Ramen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade miso ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Miso Ramen is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Miso Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Miso Ramen:
  1. Get 2 packages Store-bought ramen noodles
  2. Get 1 Vegetables (cabbage, bean sprouts etc.)
  3. Make ready . The soup
  4. Make ready 1 dash, (to taste) Sesame oil
  5. Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
  6. Make ready 1 clove Ginger (finely chopped)
  7. Take 1/2 tsp Doubanjiang
  8. Make ready 100 grams Ground pork
  9. Get 800 ml Water
  10. Make ready 1 tbsp each ○Chinese soup stock, sake
  11. Prepare 1/2 heaping teaspoon ○Salt
  12. Take 1 heaping tablespoon ○Sugar
  13. Get 5 cm worth ○Carrots if you have them, grated onions
  14. Prepare 3 tbsp ○Miso
  15. Take 1 ○Pepper and/or sesame seeds
  16. Get . The toppings
  17. Take 1 Char siu, seasoned bamboo shoots, etc.
  18. Make ready 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Instructions to make Homemade Miso Ramen:
  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that is going to wrap this up for this special food homemade miso ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!