Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Make ready For the okara batter:
  2. Prepare 1 tbsp Cake flour
  3. Make ready 200 ml Soy milk
  4. Get 40 grams Fresh okara
  5. Get 5 tbsp Katakuriko
  6. Prepare 1 tsp Chicken soup stock granules
  7. Get 1 tbsp Sesame oil (for frying)
  8. Prepare For the yakiniku hamburger:
  9. Make ready 100 grams Ground beef or pork
  10. Get 1/8 Minced onion
  11. Make ready 2 cm Carrot (finely chopped)
  12. Take 1 tsp Mayonnaise
  13. Prepare 2 tsp Yakiniku sauce (bottled)
  14. Take 1 tbsp Katakuriko
  15. Take 1 Green onions (chopped)
  16. Make ready Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Take 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Get 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that’s going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!