Crispy Rice with Easy Spring Cabbage Ankake Sauce
Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. Get 100 grams Pork or Beef (I used beef today)
  2. Take 6 leaves Spring cabbage
  3. Take 1 packet Bean sprouts
  4. Prepare 4 cm Carrot
  5. Take 8 Snow peas
  6. Prepare 1/2 of a bunch Shimeji mushrooms
  7. Take 2 servings Plain cooked rice
  8. Prepare 3 cm Garlic
  9. Take 3 cm Ginger
  10. Make ready 2 rounded tablespoons Sesame oil
  11. Prepare 350 ml ★Water
  12. Make ready 2 tbsp ★Oyster sauce
  13. Get 4 tbsp ★Mentsuyu
  14. Get 1 tsp ★Chicken soup stock granules
  15. Make ready 2 tbsp ★Cooking sake
  16. Prepare 2 rounded tablespoons ★Katakuriko
  17. Take 1 Salt
  18. Prepare 1 Pepper
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
  2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
  3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
  4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
  5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
  6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
  7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that is going to wrap this up with this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!