Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Get 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
  2. Get 2/3 Carrot
  3. Take 2 Green peppers
  4. Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
  5. Take 100 grams Bean sprouts
  6. Get 4 leaves Cabbage
  7. Make ready 1 clove Garlic
  8. Get 1 Salt and pepper
  9. Prepare 2 tbsp Vegetable oil
  10. Take 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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