[Farmhouse Recipe] Mushroom Hot Pot
[Farmhouse Recipe] Mushroom Hot Pot

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Like any hot pot, the taste comes primarily from the broth. To that, we will throw in a mix of mushrooms. Feel free any mix of local mushrooms. Be the first to review this recipe.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Get 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Make ready 400 grams Thinly sliced pork
  3. Take 1 bag Bean sprouts
  4. Get 1 Japanese leek (1cm-wide diagonal slices)
  5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
  6. Take 1 block Tofu (Cut into easy to eat pieces)
  7. Take A
  8. Take 1200 ml Chinese soup stock
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 tbsp Sake
  11. Take 1 tbsp Oyster sauce
  12. Take 1/2 tsp Salt

This tasty vegan hot pot recipe is made with tofu, mushrooms and many vegetables. A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot. A healthy, delicious Korean hot pot made with mushrooms!

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot. A healthy, delicious Korean hot pot made with mushrooms! It's vegan and so easy to put together! Today's recipe is a very simple version of Korean. It's a hearty, steaming one-pot meal that's cooked at the table.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] mushroom hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!