Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried noodles with chinese chives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tirta Lie tasting the legendary 'Stir Fried Noodle with Chinese Chives (Bakmie Kucai)' of Gang Tikar, Jakarta Kota. Fried Noodles With Pork And Chinese Chives is one of popular dishes for Cambodians during special events. Boiled and cooled rice noodles, fresh garlic, chives, preserved Chinese radish, dark Soy caramelised sauce, Soya sauce, spicy Crab paste, Olive oil, sesame. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp.
Fried Noodles with Chinese Chives is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Noodles with Chinese Chives is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Noodles with Chinese Chives:
- Make ready 150 grams Thinly sliced pork offcuts
- Take 1/2 to 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Make ready 1 Dried shrimp
- Take 1 Dried shiitake mushrooms
- Take 2 packs of 150 grams each Yakisoba noodles
- Prepare 1 tbsp ★ Soy sauce
- Get 1 tbsp ★ Japanese Worcestershire-style Sauce
- Make ready 1 ★ Doubanjiang
- Take 2 tsp Chinese soup stock
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 Vegetable oil
Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour on its own that you don't need to. A wide variety of chinese fried noodles options are available to you, such as normal, low-sodium, and low-fat. You can also choose from iso.
Steps to make Fried Noodles with Chinese Chives:
- Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
- Wash the bean sprouts, and cut the chives into 4 cm long pieces.
- Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
- If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
- Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
- Add the noodles.
- Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
- Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
- Serve!
A wide variety of chinese fried noodles options are available to you, such as normal, low-sodium, and low-fat. You can also choose from iso. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.
So that’s going to wrap it up for this special food fried noodles with chinese chives recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
