Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Make ready 2 bundles Uncooked Chinese noodles
- Prepare 15 cm ▲ Spring onion (finely chopped)
- Get 1 knob ▲ Ginger (finely chopped)
- Take 1 tbsp ▲ Sesame oil
- Take 1 tbsp Shaoxing wine (or cooking sake)
- Get 400 ml ○ Soup from boiled chicken (or water)
- Get 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Take 1 tbsp ○Mirin
- Get 1/2 to 1 teaspoon ○Salt
- Take 1/2 tsp ○Soy sauce
- Make ready 1 pinch ○Coarsely ground black pepper
- Get 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Prepare 1 Boiled chicken
- Get 1 Boiled egg
- Get 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Get 1 Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that’s going to wrap it up for this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
