Salt-Flavoured Yakisoba with Lots of Vegetables
Salt-Flavoured Yakisoba with Lots of Vegetables

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt-flavoured yakisoba with lots of vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salt-Flavoured Yakisoba with Lots of Vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Get 2 portions Yakisoba noodles
  2. Prepare 5 cm Chopped green onion
  3. Make ready 1 anything is ok Cabbage, carrots, bean sprouts
  4. Take 1 Thinly sliced pork belly
  5. Prepare 1 Sesame oil, white sesame seeds
  6. Prepare Sauce
  7. Get 50 ml Water
  8. Get 1 tsp Salt
  9. Make ready 1 1/2 tsp Chinese soup stock (or Weipa)
  10. Take 1 Grated garlic
  11. Take 2 tsp Lemon juice
  12. Make ready 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
  1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
  2. Mix the sauce ingredients and set asides.
  3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
  4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
  5. You can make plenty on an electric griddle.

So that is going to wrap this up for this special food salt-flavoured yakisoba with lots of vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!