Our Family's Homemade Ramen
Our Family's Homemade Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's homemade ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Homemade Ramen is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Our Family's Homemade Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Homemade Ramen:
  1. Get 100 grams ●Bread (strong) flour
  2. Make ready 100 grams ●Cake flour
  3. Prepare 2 grams ●Salt
  4. Take 2 grams ●Baking soda
  5. Take 100 grams ●Water
  6. Prepare 2 flavors Storebought ramen soup
  7. Prepare 2 Marinated eggs
  8. Prepare 4 slice Char siu pork as topping
  9. Make ready 1 ★Wakame seaweed (dried)
  10. Make ready 1 ★Bean sprouts
  11. Make ready 1 ★Corn kernels
  12. Make ready 4 sheets ★Nori seaweed
  13. Take 1 Flour for dusting (joshinko)
Steps to make Our Family's Homemade Ramen:
  1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
  2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
  3. Form the dough into a ball, and rest for about 30 minutes.
  4. Dust a work surface, and divide the dough into 4 portions.
  5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
  6. Cut the rolled out dough using the thin (2 mm) noodle setting.
  7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
  8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
  9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
  10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
  11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
  12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

So that is going to wrap this up with this special food our family's homemade ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!