Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yakisoba noodles in broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yakisoba Noodles in Broth is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yakisoba Noodles in Broth is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles in Broth:
- Prepare 2 leaves Cabbage
- Prepare 1/4 Carrot
- Make ready 2 rashers Half-strip of bacon
- Prepare 1/3 packet Bean sprouts
- Take 1/2 tbsp Vegetable oil for frying
- Make ready 300 ml ☆ Water
- Take 1/2 tbsp ☆ Chicken soup stock powder
- Prepare 1 tbsp ☆ Soy sauce
- Make ready 1 portion Yakisoba noodles
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp Sake
- Take 1/2 tbsp ＊Oyster sauce
- Make ready 1 ＊Salt and pepper
- Take 1 Black pepper
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that’s going to wrap it up with this exceptional food yakisoba noodles in broth recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
