Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Hot Pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kimchi Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Hot Pot:
- Prepare 200 grams Nappa cabbage kimchi
- Prepare 200 grams Thinly sliced pork
- Take 1 dash ◇Salt
- Get 1/2 tsp ◇Ginger (grated)
- Take 1 tsp ◇Sake
- Make ready 1 block Tofu
- Make ready 1 bunch Garlic chives
- Take 1 packet Bean sprouts
- Take 1 packet Shimeji mushrooms
- Prepare 1 packet Enoki mushrooms
- Get 2 tbsp ○Miso
- Get 2 tbsp ○Chicken soup stock (powder)
- Get 100 ml ○ Sake
- Prepare 1 clove ○Garlic (grated)
- Take 1 tbsp Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that is going to wrap it up for this special food kimchi hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
