Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)
Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy transformation sara udon (or chinese-style rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Prepare 150 grams Pork (thinly sliced and cut)
  2. Get 2 packs Store-bought fried noodles
  3. Make ready 1/2 Kamaboko
  4. Prepare 1 bag Bean sprouts
  5. Prepare 2 Boiled eggs
  6. Take 1 dash Sesame oil
  7. Prepare 1 tbsp Sake
  8. Prepare 2 tsp Chicken stock granules
  9. Make ready 1 tbsp Oyster sauce
  10. Prepare 1 Salt and pepper
  11. Take 1 tbsp each Katakuriko + water
  12. Make ready 2 1/2 cup Basic Vegetable Soup
Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
  2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
  3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
  4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
  5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

So that is going to wrap this up for this exceptional food easy transformation sara udon (or chinese-style rice bowl) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!