Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Get 200 grams Ground pork
  2. Take 70 grams Cellophane noodles
  3. Make ready 1/2 Red bell pepper
  4. Take 4 Chinese chives
  5. Get 1/2 bag Bean sprouts
  6. Make ready 1 clove Garlic
  7. Prepare 1 knob Ginger
  8. Get 3 tbsp Black sesame seeds
  9. Take 1 tsp Doubanjiang
  10. Make ready 1 tsp Tianmianjiang
  11. Make ready 1 Sesame oil
  12. Make ready 1 tbsp Soy sauce
  13. Get 1 Ra-yu
  14. Take 400 ml Chinese soup stock
  15. Prepare 2 tsp Katakuriko
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

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