Chanpuruu with Firm Tofu
Chanpuruu with Firm Tofu

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chanpuruu with firm tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chanpuruu with Firm Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chanpuruu with Firm Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chanpuruu with firm tofu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chanpuruu with Firm Tofu:
  1. Get 1/2 block Firm tofu
  2. Prepare 100 grams Thinly sliced pork
  3. Prepare 1/3 ○Carrot
  4. Make ready 1/2 ○Onion
  5. Take 1/2 pack ○Bean sprouts
  6. Take 2 ○Green peppers (small)
  7. Take 1 tsp Chicken soup stock granules
  8. Prepare 1 dash each Salt and pepper
  9. Get 1 tbsp Soy sauce
  10. Take 1 tsp Sesame oil (for stir-frying)
Steps to make Chanpuruu with Firm Tofu:
  1. Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
  2. Cut the vegetables into thin strips.
  3. Heat the sesame oil in a frying pan, and fry the pork well.
  4. Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
  5. Add the chicken soup stock granules, salt and pepper, and mix them well.
  6. Add the tofu.
  7. Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
  8. When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste.

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