Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Get 200 grams Shirataki noodles (ito-konnyaku)
  2. Prepare 60 grams Shimeji mushrooms
  3. Make ready 60 grams Enoki mushrooms
  4. Prepare 60 grams Bean sprouts
  5. Prepare 30 grams Carrot
  6. Make ready 100 grams Chinese cabbage
  7. Take 1 Green onions
  8. Get 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Prepare 1 tsp each ＠ Miso, sake
  10. Get 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Prepare 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

So that’s going to wrap it up with this exceptional food stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!