Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy ramen lots of vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Ramen Lots of Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Take 1 packages Chinese or shirataki noodles
  2. Make ready 200 grams Cabbage
  3. Prepare 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Make ready 1 Kamaboko, sausages, or fish sausage
  5. Take 600 ml Water
  6. Get 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Prepare 3 tbsp Soy milk or milk
  8. Take 1 dash Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up with this special food healthy ramen lots of vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!