Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup with fried noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot and Sour Soup with fried Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot and Sour Soup with fried Noodles is something which I’ve loved my entire life.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Top with fried soybeans and preserved Sichuan pickle. Garnish with coriander and garlic sprouts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Get 3-5 Chopped beans (French)
- Make ready 1 finely Chopped Carrot
- Prepare 2-3 Tbsp Corn kernels
- Prepare 2-3 Tbsp Moong sprouts (optional)
- Make ready 2-3 Tbsp Finely Chopped cabbage
- Get 2 Tbsp Capsicum or bell pepper
- Get 2 Finely Chopped Button mushrooms
- Prepare 1 tbsp chilli oil
- Take 1 tbsp Olive Oil
- Make ready 1 Onion chopped
- Get 2-3 pods crushed garlic
- Make ready 1 inch grated ginger
- Make ready 1 tbsp dark soy sauce
- Get As per taste Ching's red chilli sauce
- Take 2 cups Vegetable stock or water
- Take to taste Salt
- Take 1/2 tsp sugar
- Make ready as needed Black pepper powder
- Get 2 tsp Cornflour
- Make ready 1 tbsp Vinegar
- Take as required finely chopped Spring onion greens
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor. I have always shunned hot and spicy soups at Chinese restaurants because I don't think they are truly authentic.
Steps to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
Thai chilies give the soup spice and lime juice provides tangy flavor. I have always shunned hot and spicy soups at Chinese restaurants because I don't think they are truly authentic. Plus, there are plenty of other. This is one of my favourite soups - 'Suan la tang' means 'sour hot soup'. Originating from the Sichuan province, this dish uses plenty of chillies and black rice I love this soup; it is earthy from the fragrant Chinese mushrooms and very warming on a cold winter's day.
So that’s going to wrap this up with this special food hot and sour soup with fried noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
