Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, laksa (rice noodle soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!
Laksa (rice noodle soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Laksa (rice noodle soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Laksa (rice noodle soup):
- Get 200 gram dried pasta Noodle
- Prepare 3 tablespoons oil
- Get 2 Salam leave (bay leave)
- Make ready 1 stalk lemon grass, bruised
- Make ready 250 gram seafood marinara
- Make ready 1 1/2 litter coconut milk
- Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
- Prepare 200 gram bean sprouts, tailed, balanced, drained
- Take 3 boiled eggs, shelled, cut into 6 pieces
- Prepare 2-3 fried shallot
- Get 50 gram basil leave (optional)
- Get 50 gram coriander leave
- Prepare Spices (ground)
- Prepare 1 tablespoon coriander, roasted
- Get 3 cloves garlic
- Prepare 5 shallots
- Make ready 2 teaspoon chopped galangal
- Make ready 2 teaspoon chopped turmeric
- Prepare 3 candlenuts, roasted
- Prepare 2 teaspoon salt
- Get 1 teaspoon sugar
The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa. The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. This is a spicy noodle soup featuring springy rice noodles swimming in a fragrant coconut broth, spiced with laksa paste, lemongrass, chilis, garlic, and ginger. A medley of chicken, shrimp, and tofu make the soup hearty and filling, without feeling heavy.
Instructions to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
This is a spicy noodle soup featuring springy rice noodles swimming in a fragrant coconut broth, spiced with laksa paste, lemongrass, chilis, garlic, and ginger. A medley of chicken, shrimp, and tofu make the soup hearty and filling, without feeling heavy. Added are the madness of garnishes. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. Laksa is a spicy coconut noodle soup that needs to be in your repertoire.
So that’s going to wrap it up with this special food laksa (rice noodle soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
