Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Take 300 grams Sliced beef belly (or pork, chicken)
  2. Get 1 bag Bean sprouts
  3. Prepare 1 bunch Chinese chives
  4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get 1 Japanese leek
  6. Get 1/3 Carrot
  7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Make ready 4 tbsp ●Miso
  9. Prepare 3 tbsp ●Gochujang
  10. Make ready 1 tbsp ●Sugar
  11. Take 2 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Take 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap it up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!