Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour asian soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Asian Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Asian Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Asian Soup:
- Get 1 14 ounce container of extra firm tofu cut into pieces
- Prepare 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Get 1 8 ounce can of bamboo shoots
- Get 2 cup of bean sprouts
- Make ready 1 Quarter cup of corn starch
- Prepare 1 tbsp of cold water
- Get 1 container of Swanson brand hot and sour Asian infused chicken broth
- Get 1 Half of cup of chopped green onions
- Take 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
So that is going to wrap it up with this exceptional food hot and sour asian soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!