Worcestershire-Style Sauce Veggie-Filled Egg Omelet
Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Make ready 1 bunch Chinese chives
  2. Take 1 bag Bean sprouts
  3. Make ready 1 bag Enoki mushrooms
  4. Get 3 Eggs
  5. Get 2 tsp Chicken soup stock granules
  6. Make ready 4 tbsp Japanese Worcestershire-style sauce
  7. Get 1 grams Salt
  8. Make ready 1 tbsp Oil
Steps to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Prepare your ingredients.
  2. Beat the eggs.
  3. Finely chop the chives, bean sprouts, and enoki mushrooms.
  4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
  5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
  6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.

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