Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I’ve loved my whole life.
System of a Down's official music video for 'Chop Suey!'. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide," that has a further sort of humor in that they mixed up a controversial word into a nonsensical word to create a. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Take 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Take 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Make ready 1 small bunch of broccoli - remove hard stem and separate
- Make ready 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Take 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Make ready 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 cup chicken broth
- Get 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Make ready 1 tsp grounded black pepper
- Make ready Pork Marinade:
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Chop Suey in the USe is cooked with meats, celery, cabbage, bean sprouts, and noodles in a starch-thickened sauce typically served with rice. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend.
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe.
So that’s going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
