Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When Chinese new year comes, rice cake will definitely show up on our table! Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. Growing up, I remember roasting rice cakes over a coal burner until the edges were puffed up and slightly golden brown.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Prepare 1 cup bean sprouts
- Make ready 2 mushrooms
- Get 1/2 onion
- Prepare 1 green onions
- Take 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Prepare 1/2 tsp homemade picked chilli for Deco
Lunar New Year's Day is just around the corner! In the south east coast of Korea, they add some fresh oysters in their rice cake soup. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! I already have two versions of tteokguk on the blog - tteokguk and gul tteokguk (oyster rice cake).
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! I already have two versions of tteokguk on the blog - tteokguk and gul tteokguk (oyster rice cake). I prefer steaming the dumplings and adding to the soup at the end. This not only keeps the soup from. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
So that’s going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
