Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick one pot red curry noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick one pot red curry noodle soup is something which I’ve loved my whole life.

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup Pour in coconut milk and vegetable broth and bring it to a boil. Once it is boiling, add in the thin brown rice noodles and turn down to a simmer.

To get started with this recipe, we must prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Make ready 50 g dry noodles
  2. Take 25 cl vegetable stock
  3. Take 15 cl coconut milk
  4. Prepare 1 tsp sugar or coconut sugar
  5. Prepare 1 tsp fish sauce
  6. Prepare 1 tbsp red curry paste (or to taste)
  7. Prepare 1 scallion or 1/2 small onion
  8. Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Take 25 g fried tofu or other protein
  10. Make ready Coriander

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner. Plate method: for many of our meals, we try to follow the plate method whenever. Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

Plate method: for many of our meals, we try to follow the plate method whenever. Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and skip the chile pepper. Curry Noodle Soup. featured in One-Pot Vegan Dinners. Thai Noodle Soup all made in one pot is better than your favorite restaurant!

So that is going to wrap it up for this special food quick one pot red curry noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!