Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce
Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something that I’ve loved my whole life.

Quinoa & Bean Sprout SaladHarriet Emily. quinoa, ground ginger, large carrot, garlic cloves. Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue You could buy Yakisoba sauce pre-made in a bottle. BUT what if you can't find one, or don't want the hassle of ordering online? The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy Keep the liquid for later.

To get started with this recipe, we have to prepare a few components. You can have bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Prepare 1 bag Bean sprouts
  2. Make ready 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Take 1 large piece Ginger
  5. Get 2 packs Yakisoba noodles
  6. Get 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Get 1/4 tsp ★ Salt
  9. Prepare 1 tbsp Katakuriko
  10. Get 1 dash Sesame oil

Return cooked ground pork back to the pan. Stir until pork is incorporated with the Brussels sprouts. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. I am not talking about sprout beans in glass gars but traditional Chinese way.

Instructions to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. I am not talking about sprout beans in glass gars but traditional Chinese way. I have seen many instructions teaching you how to sprout beans in jars. Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

So that’s going to wrap it up with this special food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!