Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harusame glass noodle ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame Glass Noodle Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Harusame Glass Noodle Ramen is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Take 20 grams Cellophane noodles
- Take 1/2 bag Bean sprouts
- Get 1 cm Carrot
- Make ready 200 ml Chinese soup stock
- Prepare 1 dash Salt and pepper
Steps to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that is going to wrap this up for this exceptional food harusame glass noodle ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
