Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork, leek and onion soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork, Leek And Onion Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork, Leek And Onion Soup is something that I have loved my whole life.
Adding pork seems like a natural choice for leeks because it has a lot of fat, and fat translates to flavor. When we cook this recipe, we remove a lot of fat but add in any large fat pieces Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Once hot, add in diced leeks, onion, and garlic. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Leek And Onion Soup:
- Get soup
- Take 8 oz boneless pork, diced into small cubes
- Get 1 leek
- Make ready 1/2 white onion, thinly sliced
- Make ready 1/2 tbsp olive oil, extra virgin
- Take 1/4 tsp sesame oil
- Prepare 1/3 tsp salt, divided
- Make ready 6 grinds of fresh black pepper or to taste
- Prepare 1/2 cup baby kale
- Get 1 clove garlic, minced
- Prepare 6 cup chicken broth
- Get soy sauce to add to finished servings
- Get 7 .1 ounce bag of udon noodles
- Make ready pinch fennel seeds
- Get 1/2 cup white wine
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek and potato soup with pork The veggie garden has been put to bed for the winter.
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek and potato soup with pork The veggie garden has been put to bed for the winter. I'll continue pulling those up over the coming weeks to add to savoury Great recipe for Pork, Leek And Onion Soup. Light flavors shine through in this soup. Healthy, filling and easy to prepare.
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