Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinage and lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinage and Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Make ready 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Prepare 3 carrots chopped
- Prepare 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1/2 tbsp minced garlic
- Take 1 tbsp minced onion
- Make ready 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap this up with this exceptional food spinage and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
