Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alpine leek consommé butter soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Alpine Leek Consommé Butter Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Alpine Leek Consommé Butter Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Prepare 2 bunches Alpine leek (Gyoja Ninniku)
- Prepare 1/2 bag Bean sprouts
- Take 5 grams Butter
- Prepare 3 Soup stock cubes
- Prepare 1 tsp Sesame oil
- Get 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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