[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Make ready 2 packets Bean sprouts
  2. Make ready 100 grams Thinly sliced pork belly
  3. Get 1 clove Garlic (finely chopped)
  4. Take 1 small piece Ginger (finely chopped)
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 2 Green onions or scallions
  7. Get 3 small bowls Plain cooked rice
  8. Prepare A
  9. Take 1 tsp each Soy sauce, sake
  10. Get 1 tbsp Katakuriko
  11. Take B (mix well)
  12. Make ready 1 tbsp of each Red miso, soy sauce, sake
  13. Make ready 1/2 tbsp Oyster sauce
  14. Make ready 1/2 tsp Doubanjiang
  15. Prepare 100 ml Chinese soup stock
  16. Make ready 1 Salt and pepper
Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
  2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
  3. Add the seasoned pork to the pan and fry.
  4. Add the bean sprouts and fry for 2 minutes over high heat.
  5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
  6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

So that is going to wrap it up with this exceptional food [farm house recipe] bean sprouts and miso pork rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!