Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Get 1 packet Bean sprouts
  2. Take 1/2 bunch Chinese chives
  3. Take 1 Salt and pepper
  4. Prepare 2 to 3 Eggs
  5. Make ready 1 tbsp Sugar
  6. Take Chinese-style sauce
  7. Make ready 3 tbsp ◆ Vinegar
  8. Prepare 3 tbsp ◆ Soy sauce
  9. Take 2 tbsp ◆ Sugar
  10. Get 2 tsp ◆ Chinese soup stock
  11. Prepare 100 ml ◆ Water
  12. Prepare 1 tbsp ◆ Katakuriko
  13. Prepare 1 tsp ◆ Sesame oil
Steps to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

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