Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese bean sprout salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Bean Sprout Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Bean Sprout Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Get 1 bag Bean sprouts
  2. Get 1 Cucumber
  3. Take 1 can Canned tuna
  4. Get 5 slice Ham
  5. Prepare 1 White sesame seeds (optional)
  6. Prepare 2 tbsp ●Soy sauce
  7. Prepare 2 tbsp ●Sugar
  8. Get 2 tbsp ●Vinegar
  9. Make ready 2 tbsp ●Sesame oil
  10. Prepare 1 tsp ● Chinese soup stock
Steps to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

So that’s going to wrap it up with this special food chinese bean sprout salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!