Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Wash the Chinese garlic chives clean, and pat them dry with a clean kitchen towel. Finely chop the chives into ¼ inch pieces.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Take 150 grams Ground pork
- Prepare 1 bunch Chinese chives
- Take 1 bag Bean sprouts
- Prepare 2 Eggs
- Make ready 1 Doubanjiang
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tsp Sugar
- Make ready 1 dash less than 1 tablespoon Sesame oil
- Take 1 dash Salt and pepper
- Take 1 tsp Chicken soup stock granules
They can also be treated more like a vegetable – try stir-frying garlic chives or stuffing them into dumplings. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion. It is easy to see why it is often confused. Garlic chives are an edible that are definitely more garlic than chives.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
It is easy to see why it is often confused. Garlic chives are an edible that are definitely more garlic than chives. They look similar to ordinary chives at first glance too. But look more closely and the leaf texture is solid, flat, and rather chewy, quite different from the soft, rolled, hollow leaves of chives. Their misleading common name has led.
So that’s going to wrap it up for this special food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
