Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato soup with basil 2.0 instant pot ip is something which I have loved my entire life. They are fine and they look wonderful.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready 2 tablespoons olive oil
- Prepare 1 small yellow onion diced
- Get 3 celery stalks diced with leaves
- Prepare 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Make ready 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 cup fresh basil chopped
- Take to taste Fresh ground pepper
- Make ready 1 (28 oz) can diced tomatoes
- Take 1/2 cup sherry
- Get 1 cup water
- Make ready 2 tablespoons tomato paste
- Take 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant!
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe. Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup.
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