Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I have loved my whole life.
Chinese Pork Belly in Yellow Bean Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Chinese noodles recipes- Teo Chew Fried Noodle (Mian Tiao)Chinese Cooking Recipes.net. garlic, hot water, light soya sauce, chive, tea, pork belly, pepper. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Get 100 grams Thinly sliced pork belly
- Get 1/2 Carrot
- Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Take 1 bag Bean sprouts
- Get 1 bundle Chinese chives
- Prepare 1 knob Ginger (minced)
- Prepare 150 ml ○Water
- Take 1 tsp ○Chicken soup stock granules
- Prepare 1 tbsp ○Oyster sauce
- Make ready 1 tbsp ○Sake
- Prepare 1 ○Salt and pepper
- Prepare 1 tbsp ○Katakuriko
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Cook, carefully flipping and turning until. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness.
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness. The quality of soy sauce is very important since there are only six ingredients used in this recipe. Turn the pork pieces over once. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
So that’s going to wrap it up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
