Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean sprout and lettuce soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprout and Lettuce Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bean Sprout and Lettuce Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Get 1/2 pack Bean sprouts
- Make ready 2 Lettuce leaves
- Prepare 2 slice Bacon
- Prepare 600 ml Water
- Make ready 2 Bouillion cube
- Prepare 1 Coarsely ground black pepper
- Prepare 1 Salt
- Prepare 1/2 tbsp Margarine
Instructions to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap it up with this special food bean sprout and lettuce soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
