Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean sprouts with black pepper and garlic soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Mince garlic and sauté them until golden brown. Pour soy sauce, sugar, water and white pepper into a pan. Buy fresh sprouts - Do not buy sprouts with a lot of black spots on the bean part and/or when root ends are brown.
Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
- Take 1 bag Bean sprouts
- Prepare 1 tsp Soy sauce
- Get 1/2 tsp Chicken soup stock granules
- Take 1 tsp Grated garlic
- Prepare 1/2 tsp Lemon juice or vinegar
- Make ready 1 Black pepper
A few sprinkles ground black pepper. I think Koreans here use soy bean sprouts more than the larger Japanese population. My personal opinion: The Korean Market in our area sells fresher, better quality sprouts than the bigger markets and they. Kongnamul is soy bean sprouts in Korean and it is the main ingredients of this recipe. 🙂.
Steps to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
- Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
- Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
- Please try this easy Japanese-style bean sprouts with nori dressing! - - https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry
My personal opinion: The Korean Market in our area sells fresher, better quality sprouts than the bigger markets and they. Kongnamul is soy bean sprouts in Korean and it is the main ingredients of this recipe. 🙂. Soy bean sprouts are different than regular bean sprouts. The color is from black rice! 🙂 If you add a bit of black rice into white rice, it will make beautiful purple color! Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
So that’s going to wrap this up with this special food bean sprouts with black pepper and garlic soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
