Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean sprouts & corn namul. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties.
Bean Sprouts & Corn Namul is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bean Sprouts & Corn Namul is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts & Corn Namul:
- Prepare 1 bag Bean sprouts
- Prepare 1/2 tsp Sesame oil
- Make ready 1 can Corn kernels (canned)
- Make ready 2 tbsp ★ Sesame oil
- Take 1/4 tsp ★ Ra-yu
- Get 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Take 1 1/2 tbsp ★ Toasted white sesame seeds
- Take 1 ★ Ichimi spice
- Get 1 to add color Edamame
Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. You can buy bean sprouts in most grocery stores or grow them yourself.
Instructions to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. You can buy bean sprouts in most grocery stores or grow them yourself. Bean sprouts are the tender edible shoots of germinated beans. Most people are familiar with mung bean sprouts in particular, but a wide assortment of seeds, nuts, grains, and beans can be sprouted. How to Make Bean Sprouts at Home.
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