Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Get 1 bag Bean sprouts
  2. Make ready 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Get 100 grams Thinly sliced pork (if you like)
  5. Prepare 1 Egg (if you like)
  6. Take 1 half a ladleful Miso paste
  7. Take 1 tbsp Powdered chicken soup stock
  8. Take 1000 ml Water
  9. Prepare Whatever vegetables you like (what I used)
  10. Get 1/2 Carrot
  11. Get 1/2 bag Shimeji mushrooms
  12. Get 1/2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that is going to wrap it up with this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!