Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean sprout soup (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bean Sprout Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Prepare 1 regular white onion
- Make ready 4 stalks celery
- Prepare 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Prepare 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Make ready 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up with this exceptional food bean sprout soup (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
