Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus fry with sautéed bean sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Octopus fry with sautéed bean sprouts is something which I have loved my whole life.
See recipes for Octopus fry with sautéed bean sprouts too. Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Octopus fry with sautéed bean sprouts:
- Get Octopus fry
- Take 1 Octopus leg 🐙
- Take 2 tbsp ☆ soy sauce
- Take 2 tbsp ☆ cooking sake
- Prepare 1 tsp ☆ ginger, grated
- Make ready 1 tsp ☆ garlic, minced
- Prepare 1/2 tsp ☆ dried green seaweed powder
- Make ready 2 TBSP potato starch
- Make ready 2 TBSP flour
- Prepare Bean sprouts sauté
- Take 1 bag bean sprouts (255g)
- Make ready Dash salt
- Get Dash pepper
- Make ready Dash bonito soup stock (hondashi)
- Take 1 tsp soy-sauce
In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests.
Instructions to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces.
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
- Cook it for 3 minutes and set it aside. 👍
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
- Add salt, pepper, hondashi, soy sauce. Turn off the heat.
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles.
So that is going to wrap it up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!