Pineapple and bean sprouts soup
Pineapple and bean sprouts soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple and bean sprouts soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pineapple and bean sprouts soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple and bean sprouts soup is something which I’ve loved my entire life.

Pineapple and Bean Sprouts Stir-fry ( Protein and Vitamin A Rich Recipe )https. Korean bean sprout soup is called Kongnamul Guk (콩나물 국). Kongnamul means soybean sprouts and guk means soup. Soybean sprouts are widely used in Korean cooking.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple and bean sprouts soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple and bean sprouts soup:
  1. Get 3 cups Water
  2. Make ready 1 tbsp Tamarind pulp
  3. Get 1 cup Chopped pineapple
  4. Prepare 1/2 tbsp Oil
  5. Make ready 1 tbsp Sliced garlic cloves
  6. Get 2 Shallots chopped
  7. Prepare 1/4 cup Cherry tomatoes sliced
  8. Get 1 1/2 tbsp Soy sauce
  9. Prepare 1/2 tsp (optional) Sugar/jaggery
  10. Take to taste Salt
  11. Make ready 1 cup Bean sprouts
  12. Make ready 3-4 tbsp Coriander chopped
  13. Get 1 Chopped fresh red chilli/chilli flakes

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. It's made from simple ingredients: soybean sprouts Korean bean sprout soup is said to be useful as a remedy for hangovers, especially when a little kimchi is added. In fact, many Koreans habitually reach. Bean Sprout SoupMy Korean Kitchen. stock, fine sea salt, soybean sprouts, minced garlic, green onion.

Instructions to make Pineapple and bean sprouts soup:
  1. Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later.
  2. Heat a pot over medium heat and add oil to it.
  3. Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic.
  4. Add the shallots to the pot and fry until soft and translucent.
  5. When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft.
  6. When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water.
  7. Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil.
  8. After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame.
  9. Add the remaining sliced tomatoes and bean sprouts to the pot.
  10. Serve the soup into bowls and garnish with sliced chilli and fresh coriander.

In fact, many Koreans habitually reach. Bean Sprout SoupMy Korean Kitchen. stock, fine sea salt, soybean sprouts, minced garlic, green onion. Soy Bean Sprout Soup for the Soul (콩나물국 Kongnamul Guk)Kimchimari. How to make Healthy and rich sprout soup?-Healthy and rich sprout soup. Add mushrooms, bean sprouts, bean curd and simmer for five minutes.

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