Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my whole life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To get started with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Prepare 300 grams Meatball (beef)
- Take 2 liter Water
- Get 1 tbsp Ginger (sliced)
- Prepare 2 small Chicken wing
- Get 3 clove Shallot (sliced)
- Take 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Prepare 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Take 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Prepare Topping
- Take 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Take 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.
Steps to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
