A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a nice tomato and vegetable egg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Nice Tomato and Vegetable Egg Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. A Nice Tomato and Vegetable Egg Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious. After the cooking class of Tomato and Egg Soup by the hostess, they found they got some impulsion to start cooking Chinese food which they always felt was. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Take 800 ml Chicken broth
  2. Make ready 8 Cherry tomatoes (hulled)
  3. Take 100 grams Bean sprouts
  4. Make ready 1/3 Carrots (shredded)
  5. Take 1 clove Garlic (remove the sprout)
  6. Prepare 1 piece Ginger (peeled)
  7. Make ready 1 Takanotsume
  8. Get 2 Beaten eggs
  9. Take [Seasonings]
  10. Prepare 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Take 1 tbsp Mirin
  12. Take 1 Salt (adjust as needed)
  13. Get [To finish]
  14. Take 1 tbsp Katakuriko slurry
  15. Take 1 pinch Black pepper

Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Make sure the tomato melts, and don't let the eggs agglomerate. Tofu may be substituted for eggs for a vegan version. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.

Instructions to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

Tofu may be substituted for eggs for a vegan version. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, "Eggs in Purgatory" in Southern Italy. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin.

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