Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Take 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Get garnish
- Take 1 tbsp slice red cili deseeded
- Make ready 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Take 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Make ready 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Take seasoning
- Take 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap it up with this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!