Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour vegetables soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour vegetables soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sour vegetables soup is something which I have loved my entire life.
Place them in a large pot with the water. Add the broth, parsley, herbes de Provence, garlic, white pepper and coriander; bring to a boil. Top each serving with sour cream, cheese and crumbled bacon. Instructions Add the tofu, mushrooms, chopped peppers, celery, onion, chili pepper, water, vegetable stock cube, ginger and garlic to pot and bring to the boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour vegetables soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour vegetables soup:
- Make ready 100 g cabbage
- Make ready 100 g soy beans sprout
- Take 50 g long beans
- Get 1 corn
- Get 1 tomato
- Take 1000 ml water
- Take Spices :
- Prepare 3 cloves garlic
- Prepare 5 small red onions
- Prepare 3 large chilis
- Take 1 small chili
- Prepare 1 cundlenut
- Get 1 tsp shrimpaste
- Get to taste Salt & Sugar
- Prepare 2 sheets bay leaf
- Get 2 cm Galaga
- Make ready 3 pcs young tamarind
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. In a Dutch oven, saute onion in butter until tender. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.
Instructions to make Sour vegetables soup:
- Grinding all spices except galaga, tamarind and Bay leaf
- Prepare all ingredients
- Boil water, corn and spices till corn soft.
- Add all vegetables and cook till soft.
- Add tomato.. cook for 3 minute.
- Serve
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Season with salt, pepper and Creole seasoning. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.
So that is going to wrap it up for this special food sour vegetables soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
