Umami-Rich Mozuku Seaweed and Bean Sprout Namul
Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, umami-rich mozuku seaweed and bean sprout namul. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:
  1. Get 1 bag Bean sprouts
  2. Get 3 to 4 stalks Chinese chives (or green onions)
  3. Prepare 100 grams ● Raw mozuku seaweed
  4. Prepare 1 ● Grated garlic
  5. Prepare 1 tsp ● Soy sauce
  6. Make ready 2 tsp ● Chinese soup stock powder
  7. Make ready 1 tbsp ●Sesame oil
  8. Get 2 tbsp ● White toasted sesame seeds
  9. Prepare 1/4 tsp plus ● Doubanjiang (optional)
  10. Prepare 1 dash Pepper
Steps to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:
  1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
  2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
  3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
  4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
  5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
  6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
  7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
  8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that is going to wrap it up for this exceptional food umami-rich mozuku seaweed and bean sprout namul recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!