Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki seaweed, konnyaku, and bean sprout namul. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. Get 1 bag Bean sprouts
  2. Prepare 10 grams Dried hijiki
  3. Take 100 grams Threaded konnyaku
  4. Take 1 tsp ●Ginger (grated)
  5. Take 1 tsp ●Soy sauce
  6. Take 2 tsp Chinese powdered soup stock
  7. Prepare 1 tbsp ●Sesame oil
  8. Prepare 2 tbsp ●White toasted sesame seeds
  9. Take 1/4 tsp Doubanjiang
  10. Take 1 tsp Garlic (grated) (optional)
  11. Make ready 1 dash Pepper
  12. Make ready 1 Your choice of garnishing, such as minced onion, shiso, or chives
Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
  2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
  3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
  4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
  5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
  6. Mix in the bean sprouts, add a little pepper and it's finished.
  7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
  8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap this up for this special food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!