Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean sprout namul. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout Namul is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bean Sprout Namul is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bean sprout namul using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout Namul:
- Prepare 2 packets Bean sprouts
- Prepare 1 tbsp Sesame oil
- Take 1 Ground sesame seeds
- Make ready 9 grams ▲Chicken soup stock (granulated)
- Get 1 grams ▲ Salt
- Get 3 grams ▲ Sugar
- Prepare 5 grams ▲ Usukuchi soy sauce
- Take 1 ▲ Black sesame seeds
Steps to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
So that is going to wrap it up for this exceptional food bean sprout namul recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
